Volume & Issue: Volume 18, Issue 3, June 2026, Pages 1-652 
HLA-DQ2 gene association with Celiac disease in Babylon province, Iraq

Pages 123-136

10.22103/jab.2026.26571.1828

Haider Turky Mousa Al-Mousawi; Ihsan Ali Alzamily; Murtadha M. Hussein; Ali H. Rasool


Effect of nanoparticles on callus induction to produce secondary metabolites in Salvia hispanica L

Pages 213-230

10.22103/jab.2026.26948.1869

Shaimaa N. Mizil; Ekhlas A. J. Elkaaby; Lumeaa A. M. Alshimmary; Ashwaq A. A. Al Aubaidy


Identifying flavor compounds in pollen and their role in attracting honeybee

Pages 299-312

10.22103/jab.2026.27010.1874

Mohammed Alwan Salman; Mahmood Shakir Hashim; Ghazwan Faisal Alsaedi


Morphohistological postnatal developmental study of gustatory papillae in sheep tongue by light and electron microscopy

Pages 333-354

10.22103/jab.2026.27109.1887

Ali Kadum Homady Al-Jebori; Salim Salih Ali Al-Khakani; Aqeel Muslim Al-Jadi; Jafar Ghazi Abbas Al-Jebori; Ekhlas Abid Hamza Alalwany; Mohammed Salah Hasan Simawy; Hawraa K. Judi; Dunia M. Al-Rubaie; Siraj M. Alkafagy


Effects of ultraviolet-B supplementation on productive performance, egg quality, and eggshell microbial traits in Japanese quail

Pages 535-550

10.22103/jab.2026.27224.1907

Alfred S. Karomy; Huda Falih Saad; Alice Louis Yousif; Salah Mahdi Alsudany; Bashar Falih Zaqeer; Sabah Kadhum Al-hummod


Climate change and their implications on agricultural practices for future food safety

Pages 551-570

10.22103/jab.2026.25120.1690

M. Thiru Chitrambalam; P. Prakash; Suchismita Mohapatra; Naveen Kumar Rajendran; Madhu Prakash Srivastava; Saksham Sood; Jagmeet Sohal


Effect of adding different concentrations of tarragon on chemical, cooking, and microbial properties of refrigerated beef patties

Pages 599-614

10.22103/jab.2026.27151.1894

Laith Fareed Hasan Al-Obaidi; Saraa Amer Mohsin Alisawi; Maryam Hamid Abdulkadhim Kifaee; Ameer Salem Al-Esawi