The Agricultural Biotechnology Journal (ABJ) aims to serve as a premier international platform for the rapid publication and global dissemination of high-impact, original research advancing the frontiers of agricultural biotechnology. Committed to open access, ABJ ensures that cutting-edge scientific findings are freely available to researchers, educators, and policymakers worldwide, supporting innovation, teaching, and evidence-based decision-making in agriculture and related life sciences.
    The Agricultural Biotechnology Journal (ABJ) welcomes rigorous, peer-reviewed contributions that apply biotechnological tools and methodologies-including cellular, chromosomal, enzymatic, genetic, and fermentation engineering-to enhance the productivity, sustainability, and resilience of agricultural systems. ABJ encompasses research on plants, animals, and agriculturally relevant microorganisms (such as nitrogen-fixing symbionts and phytopathogens), as well as associated biochemical, molecular, and structural analyses. 

    Key subject areas include, but are not limited to:

- Plant Biotechnology
- Animal Biotechnology
- Marine Biotechnology
- Molecular Biotechnology
- Nano-biotechnology in Agriculture
- Genetic Engineering and Genome Editing
- Molecular Markers and Genomics in Plants and Animals
- Plant and Animal Tissue Culture and Micropropagation
- Biotechnology Applications in the Food Industry

- Microbiology
- Bioinformatics and Computational Biology in Agricultural Systems.

    The Agricultural Biotechnology Journal (ABJ) prioritizes studies that demonstrate scientific novelty, methodological rigor, and potential for real-world application in sustainable agriculture, food security, and environmental stewardship.