The Agricultural Biotechnology Journal (ABJ) aims to serve as a premier international platform for the rapid publication and global dissemination of high-impact, original research advancing the frontiers of agricultural biotechnology. Committed to open access, ABJ ensures that cutting-edge scientific findings are freely available to researchers, educators, and policymakers worldwide, supporting innovation, teaching, and evidence-based decision-making in agriculture and related life sciences.
    The Agricultural Biotechnology Journal (ABJ) welcomes rigorous, peer-reviewed contributions that apply biotechnological tools and methodologies—including cellular, chromosomal, enzymatic, genetic, and fermentation engineering—to enhance the productivity, sustainability, and resilience of agricultural systems. ABJ encompasses research on plants, animals, and agriculturally relevant microorganisms (such as nitrogen-fixing symbionts and phytopathogens), as well as associated biochemical, molecular, and structural analyses. 

    Key subject areas include, but are not limited to:

- Plant Biotechnology
- Animal Biotechnology
- Marine Biotechnology
- Molecular Biotechnology
- Nano-biotechnology in Agriculture
- Genetic Engineering and Genome Editing
- Molecular Markers and Genomics in Plants and Animals
- Plant and Animal Tissue Culture and Micropropagation
- Biotechnology Applications in the Food Industry
- Bioinformatics and Computational Biology in Agricultural Systems.

    The Agricultural Biotechnology Journal (ABJ) prioritizes studies that demonstrate scientific novelty, methodological rigor, and potential for real-world application in sustainable agriculture, food security, and environmental stewardship.