No. of Volumes

17

No. of Issues

59

No. of Articles

655

No. of Contributors

1,722

Article View

1,072,537

PDF Download

508,786

View Per Article

1637.46

PDF Download Per Article

776.77

 

No. of Submissions

756

Rejected Submissions

284

Reject Rate

38

Accepted Submissions

365

Acceptance Rate

48

Time to Accept (Days)

160

No. of Databases

35

No. of Reviewers

1191

 

Agricultural Biotechnology Journal is a peer-reviewed journal that is published in Persian (Farsi) full papers (Abstract both in Persian and English languages) as a printed journal and in electronic form jointly by the Shahid Bahonar University of Kerman and the Iranian Biotechnology Society. The general mission of the Agricultural Biotechnology Journal is to promote communication and collaboration among individuals and organizations associated with the agricultural biotechnology sector and related technologies. Papers in Agricultural Biotechnology Journal focus on discovering, disseminating, and applying knowledge for the sustainable use of agricultural biotechnology. Agricultural Biotechnology Journal (ABJ) publishes the highest quality original contributions dealing with plant biotechnology, animal biotechnology, genetic engineering, plant and animal molecular markers, plant and animal tissue culture, and food industry biotechnology.

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About the Journal:

Journal Title: Agricultural Biotechnology Journal

Country of Publication: Iran, Kerman.

Publisher: Shahid Bahonar University of Kerman & the Iranian Biotechnology Society

Scientific Sponsorship Society:   Iranian Biotechnology Society

Subject Area: Agricultural and Biological Sciences: Agronomy and Crop Science.

Format: Print and Online

Print    ISSN: 2228-6705

Online ISSN: 2228-6500

Frequency: Quarterly

Publishing Schedule: March, June, September, and December

Language: Persian, including extended English abstracts and bibliographies.

Open Access: Yes, free access to articles

Article types: Research and review papers.

Primary Review: 10 days, approximately.

Peer Review Policy: Double-blind peer-review

Average refereeing time: 12 weeks

Acceptance percentage: 20%

Article Processing Charges:  No, free of charge

Citation Style:  The APA referencing style.

Website: https://jab.uk.ac.ir/

E-mail: jab@uk.ac.ir, mrm@uk.ac.ir  

Tel: +98 (0) 34-31323088

Indexing & Abstracting: Scopus, AGRIS, CAB Direct: CAB Abstracts, CABI - Animal Science Database, EBSCO: Academic Search Premier, EBSCO: Arab World Research Source: Al Masdar, DOAJ, ISC, SID, Noormags, Magiran, Iran Journals, Google Scholar, Academia, Linkedin, etc.

COPE: The Agricultural Biotechnology Journal follows the policies and guidelines of the Committee on Publication Ethics (COPE) and abides by its Code of Conduct in dealing with potential cases of misconduct.

Copyright: Authors retain unrestricted copyrights and publishing rights.

Type of License: Creative Commons — Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

Required files to be uploaded: Five essential files must be submitted through the manuscript submission system: 1. The main file of the manuscript (without the names of the authors), 2. Title page in the mentioned format, 3. Authorship form (must include the title of the article and the name and surname of all authors and be signed by all authors), 4. Conflicts of Interest form (must be signed by the Corresponding Author and uploaded with the article file), and 5. Cover letter.

Address: Office of the Agricultural Biotechnology Journal, Shahid Bahonar University of Kerman, Pajoohesh Square, Imam Khomeni Highway, 76169-14111, Kerman, Iran.

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Current Issue: Volume 17, Issue 3, August 2025, Pages 1-406 

Genomic comparison of Italian honeybees (Apis Mellifera Ligustica) and Caucasian honeybees (Apis Mellifera Caucasica) for identifying signatures of selection

Pages 27-48

10.22103/jab.2025.24103.1620

Nemat Hedayat-Evrigh; Hadi Tavakoli; Reza Khalkhali-Evrigh; Reza Seyed Sharifi; Mirdarioush Shakoury; Kobra Pourasad; Tanveer Hussein


Identification of quantitative trait loci (QTL) associated with enzymatic digestibility of wheat straw using DArT markers

Pages 219-234

10.22103/jab.2025.24915.1671

Fatemeh Shafaei; Shohreh AriaeeNejad; Ghasem Mohammadi-Nejad; Somayeh Sardouei-Nasab; Ali Kazemipour


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