No. of Volumes

18

No. of Issues

62

No. of Articles

745

No. of Contributors

1,951

Article View

1,223,670

PDF Download

595,770

View Per Article

1642.51

PDF Download Per Article

799.69

 

No. of Submissions

877

Rejected Submissions

327

Reject Rate

37

Accepted Submissions

454

Acceptance Rate

52

Time to Accept (Days)

148

No. of Databases

35

No. of Reviewers

1251

 

The Agricultural Biotechnology Journal (ABJ) is an international, peer-reviewed, open-access journal in Persian (with extended English abstracts and bibliographies), dedicated to the field of agricultural biotechnology jointly published by Shahid Bahonar University of Kerman and the Iranian Biotechnology Society. The journal’s primary mission is to foster communication and collaboration among researchers, practitioners, and institutions engaged in agricultural biotechnology and related disciplines. The Agricultural Biotechnology Journal (ABJ) is dedicated to the discovery, dissemination, and application of knowledge that advances the sustainable development and utilization of agricultural biotechnology. The journal publishes high-quality, original research articles addressing key areas including plant and animal biotechnology, genetic engineering, molecular markers in plants and animals, plant and animal tissue culture, microbiology, and biotechnology applications in the food industry. The journal is dedicated to publishing original research articles, review papers, and other scholarly contributions considering the research ethics and research ethics and academic standards. 

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About the Journal:

Journal Title: Agricultural Biotechnology Journal

Country of Publication: Iran, Kerman.

Publisher: Shahid Bahonar University of Kerman & the Iranian Biotechnology Society

Scientific Sponsorship Society:   Iranian Biotechnology Society

Subject Area: Agricultural and Biological Sciences: Agronomy and Crop Science.

Format: Print and Online

Print    ISSN: 2228-6705

Online ISSN: 2228-6500

Frequency: Quarterly

Publishing Schedule: March, June, September, and December

Language: Persian, including extended English abstracts and bibliographies.

Open Access: Yes, free access to articles

Article types: Research and review papers.

Primary Review: 10 days, approximately.

Peer Review Policy: Double-blind peer-review

Average refereeing time: 12 weeks

Acceptance percentage: 20%

Article Processing Charges:  No, free of charge

Citation Style:  The APA referencing style.

Website: https://jab.uk.ac.ir/

E-mail: jab@uk.ac.ir, mrm@uk.ac.ir  

Tel: +98 (0) 34-31323088

Address: Office of the Agricultural Biotechnology Journal, Faculty of Agriculture, Shahid Bahonar University of Kerman, Pajoohesh Square, Imam Khomeni Highway, 7616913439, Kerman, Iran.

Indexing & Abstracting: Scopus, AGRIS, CAS Source Index, CAB Direct: CAB Abstracts, CABI - Animal Science Database, EBSCO: Academic Search Premier, EBSCO: Arab World Research Source: Al Masdar, DOAJ, etc.

COPE: The Agricultural Biotechnology Journal (ABJ) follows the policies and guidelines of the Committee on Publication Ethics (COPE) and abides by its Code of Conduct in dealing with potential cases of misconduct.

Copyright: Authors retain unrestricted copyrights and publishing rights.

Type of License: Creative Commons — Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

Required files to be uploaded: Essential files must be submitted through the manuscript submission system: 1. The main file of the manuscript (without the names of the authors), 2. Title page in the mentioned format, 3. Authorship form (must include the title of the article and the name and surname of all authors and be signed by all authors), 4. Conflicts of Interest form (must be signed by the Corresponding Author and uploaded with the article file), and 5. Cover letter.

Address: Office of the Agricultural Biotechnology Journal, Shahid Bahonar University of Kerman, Pajoohesh Square, Imam Khomeni Highway, 76169-14111, Kerman, Iran.

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Current Issue: Volume 18, Issue 2, February 2026, Pages 1-528 

The most important techniques for gene and genome editing

Pages 41-68

10.22103/jab.2026.23417.1570

Mokhtar Jalali Javaran; Maryam Mohaghegh; Sedighe Setayesh; Mahsa Zarei; Sina Nosrat abady


Genetic Diversity of Pistacia Species in Iraqi Kurdistan and Yazd, Iran: Insights from ISSR Markers

Pages 115-134

10.22103/jab.2026.25563.1732

Rasty Yousif Kamal; S. Ebrahim Seifati; Saeed Tarkesh Esfahani; Nariman Salih Ahmad


Biosynthesis of silver nanoparticles from phytochemicals and study of their physical and biological properties

Pages 221-238

10.22103/jab.2026.26509.1824

Yaseen Noori Mahmood AL-Shekhany; Dawod Noori M. Shekhani; Sundus Jassim Muhammad Aljbory; Shalaw Kamal Salih


Extraction of gum from Cordia myxa L. fruit and evaluation of its functional and physicochemical properties

Pages 283-296

10.22103/jab.2026.26730.1838

Laith Fareed Hasan Al-Obaidi; Fatimah Kadhim Hussein Al-Sahhaf; Mohmmed Jawad Alwan Al Zarfi


Study of the effects of high protein intake on TCF7L2 gene expression and physiological antioxidant enzymes in liver of rat model

Pages 395-414

10.22103/jab.2026.26796.1846

Rawaa S. A. Al-Azawi; Hamzah H. K. Al-Shukri; Shaimaa Hussein Ali; Shatha M. Abbas; Nadya J. Ibraheem; Ekhlas Abid Hamza Al-Alwany


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