Abhilash, M., Paul, M. V., Varghese, M. V., & Nair, R. H. (2011). Effect of long term intake of aspartame on antioxidant defense status in liver.
Food and Chemical Toxicology, 49(6), 1203-1207.
https://doi.org/10.1016/j.fct.2011.02.019
Alkafafy, M. el-S., Ibrahim, Z. S., Ahmed, M. M., & El-Shazly, S. A. (2015). Impact of aspartame and saccharin on the rat liver: Biochemical, molecular, and histological approach.
International Journal of Immunopathology and Pharmacology, 28(2), 247-255.
https://doi.org/10.1177/0394632015586134
Coccurello, R. (2025). Disrupting the gut-brain axis: How artificial sweeteners rewire microbiota and reward pathways.
International Journal of Molecular Sciences, 26(20), Article 10220.
https://doi.org/10.3390/ijms262010220
Demir, M., Bornstein, S. R., Mantzoros, C. S., & Perakakis, N. (2023). Liver fat as risk factor of hepatic and cardiometabolic diseases.
Obesity Reviews, 24(10), Article e13612.
https://doi.org/10.1111/obr.13612
EFSA Panel on Food Additives and Flavourings (FAF), Castle, L., Andreassen, M., Aquilina, G., Bastos, M. L., Boon, P., Fallico, B., FitzGerald, R., Frutos Fernandez, M. J., Grasl-Kraupp, B., Gundert-Remy, U., Gürtler, R., Houdeau, E., Kurek, M., Louro, H., Morales, P., Passamonti, S., Batke, M., Bruzell, E., Chipman, J., Crebelli, R., Fortes, C., Fürst, P., Gaffet, E., Karlien, C., Halldorsson, T., Leblanc, J. C., Lindtner, O., Loeschner, K., Mast, J., Mirat, M., Mortensen, A., Undas, A., Wright, M., Barmaz, S., Civitella, C., Abrahantes, J. C., Le Gall, P., Mazzoli, E., Mech, A., Rasinger, J. D., Rincon, A., Riolo, F., Smeraldi, C., Tard, A., Zakidou, P., & Lodi, F. (2025). Re-evaluation of neotame (E 961) as food additive.
EFSA Journal, 23(7), Article e9480.
https://doi.org/10.2903/j.efsa.2025.9480
Farid, A., Hesham, M., El-Dewak, M., & Amin, A. (2020). The hidden hazardous effects of stevia and sucralose consumption in male and female albino mice in comparison to sucrose.
Saudi Pharmaceutical Journal, 28(10), 1290-1300.
https://doi.org/10.1016/j.jsps.2020.08.019
Golzan, S. A., Movahedian, M., Haghighat, N., Asbaghi, O., & Hekmatdoost, A. (2023). Association between non-nutritive sweetener consumption and liver enzyme levels in adults: A systematic review and meta-analysis of randomized clinical trials.
Nutrition Reviews, 81(9), 1105-1117.
https://doi.org/10.1093/nutrit/nuac107
Haga, C., Tolaymat, L., Walker, A., Hedges, M., Yin, M., McManus, M., & Dawson, N. (2023). Acute adverse effects related to consumption of nonnutritive and low-calorie sweeteners.
Southern Medical Journal, 116(6), 450-454.
https://doi.org/10.14423/SMJ.0000000000001560
Haq, N., Tafweez, R., Saqib, S., Bokhari, Z. H., Ali, I., & Syami, A. F. (2019). Aspartame and sucralose-induced fatty changes in rat liver.
Journal of the College of Physicians and Surgeons Pakistan, 29(9), 848-851.
https://doi.org/10.29271/jcpsp.2019.09.848
Iman, M. M. (2011). Effect of aspartame on some oxidative stress parameters in liver and kidney of rats.
African Journal of Pharmacy and Pharmacology, 5(6), 678-682.
https://doi.org/10.5897/AJPP10.302
Jia, M., Peng, Z., Yang, K., Su, C., Wang, Y., & Yan, C. (2020). A high-throughput targeted metabolomics method for the quantification of 104 non-polar metabolites in cholesterol, eicosanoid, and phospholipid metabolism: Application in the study of a CCl₄-induced liver injury mouse model.
Analyst, 145(10), 3575-3591.
https://doi.org/10.1039/d0an00385a
Kanehisa, M., Furumichi, M., Sato, Y., Kawashima, M., & Ishiguro-Watanabe, M. (2023). KEGG for taxonomy-based analysis of pathways and genomes.
Nucleic Acids Research, 51(D1), D587-D592.
https://doi.org/10.1093/nar/gkac963
Khan, A. H. A. A., Al-Alwany, E. A. H., Al-Azawi, R. S. A., Al-Jebori, J. G. A., Alkafagy, S. M., Al-Khakani, S. S. A., … & Abdulhasan, A. S. (2025). Serum level of IL-37 as a modulator in atherosclerosis, correlating its levels with oxidative stress and disease progression.
Regulatory Mechanisms in Biosystems, 16(2), Article e25076.
https://doi.org/10.15421/0225076
Khezri, A., Shafabakhsh, H., Alizadeh, A., Mohammadabadi, M., & Shakeri, M. (2025). Effects of encapsulated mixtures of plant essential oils and organic acids as an alternative to antibiotic growth promoters on humoral immune response and expression of interleukin-4 and interferon-gamma genes in broilers.
Journal of Poultry Sciences and Avian Diseases,
3(3), 12-19.
https://doi.org/10.61838/kman.jpsad.3.3.3
Lauretani, F., Giallauria, F., Testa, C., Zinni, C., Lorenzi, B., Zucchini, I., Salvi, M., Napoli, R., & Maggio, M. G. (2024). Dopamine pharmacodynamics: New insights.
International Journal of Molecular Sciences, 25(10), Article 5293.
https://doi.org/10.3390/ijms25105293
Luo, J., Lu, D., Zhang, R., Long, B., Chen, L., Wang, W., & Tian, X. (2025). What exactly happens to rats that drink different types of sweetness water over a long time: A comparison with sucrose, artificial sweeteners and natural sweeteners.
Journal of Functional Foods, 127, Article 106715.
https://doi.org/10.1016/j.jff.2025.106715
Mathur, P., & Bakshi, A. (2024). Effect of non-nutritive sweeteners on insulin regulation, glycemic response, appetite and weight management: A systematic review.
Nutrition & Food Science, 54(1), 100-119.
https://doi.org/10.1108/NFS-03-2023-0060
McPherson, S., Hardy, T., Henderson, E., Burt, A. D., Day, C. P., & Anstee, Q. M. (2015). Evidence of NAFLD progression from steatosis to fibrosing-steatohepatitis using paired biopsies: Implications for prognosis and clinical management.
Journal of Hepatology, 62(5), 1148-1155.
https://doi.org/10.1016/j.jhep.2014.11.034
Mohammadabadi, M., Khezri, A., Afsharmanesh, M., Kheyrodin, H., Bahreini Behzadi, M. R., Babenko, O., Usenko, S., & Momen, M. (2025). Investigation of interleukin-6 gene expression in liver and spleen tissues of broiler chickens fed mealworm, probiotics, and mealworm with probiotics.
Agricultural Biotechnology Journal, 17(4), 469-486.
https://doi.org/10.22103/jab.2025.26228.1793
Mohammed, A. J., Al-Awadi, H. K., & Al-Shukri, H. H. K. (2025). Comparative study between artificial sweeteners such as aspartame and neotame on neurobehavioral and some haematological parameters in male rats.
Iraqi Journal of Industrial Research, 12(1), 109-117.
https://doi.org/10.53523/ijoirVol12I1ID566
Namikawa-Kanai, H., Miyazaki, T., Matsubara, T., Shigefuku, S., Ono, S., Nakajima, E., Morishita, Y., Honda, A., Furukawa, K., & Ikeda, N. (2020). Comparison of the amino acid profile between the nontumor and tumor regions in patients with lung cancer.
American Journal of Cancer Research, 10(7), 2145-2159.
https://pubmed.ncbi.nlm.nih.gov/32775007/
Nejad, F.M., Mohammadabadi, M., Roudbari, Z.
et al. Network visualization of genes involved in skeletal muscle myogenesis in livestock animals.
BMC Genomics 25, 294 (2024).
https://doi.org/10.1186/s12864-024-10196-3
Nichol, A. D., Holle, M. J., & An, R. (2018). Glycemic impact of non-nutritive sweeteners: A systematic review and meta-analysis of randomized controlled trials.
European Journal of Clinical Nutrition, 72(6), 796-804.
https://doi.org/10.1038/s41430-018-0170-6
Özatik, F. Y., Özatik, O., Tekşen, Y., Koçak, H., Arı, N. S., & Çengelli Ünel, Ç. (2023). Dose-dependent effect of hydrogen sulfide in cyclophosphamide-induced hepatotoxicity in rats.
Turkish Journal of Gastroenterology, 34(6), 626-634.
https://doi.org/10.5152/tjg.2023.22040
Romaniuk-Drapała, A., Kosicka-Noworzyń, K., Sheng, Y.-H., Yohn, C., Brunetti, L., & Kagan, L. (2025). Evaluation of reference genes for qPCR in human liver and kidney tissue from individuals with obesity.
Scientific Reports, 15, Article 5347.
https://doi.org/10.1038/s41598-025-87911-x
Song, I.-S., Nam, S.-J., Jeon, J.-H., Park, S.-J., & Choi, M.-K. (2021). Enhanced bioavailability and efficacy of silymarin solid dispersion in rats with acetaminophen-induced hepatotoxicity.
Pharmaceutics, 13(5), Article 628.
https://doi.org/10.3390/pharmaceutics13050628
Souza Cruz, E. M., Bitencourt de Morais, J. M., Dalto da Rosa, C. V., da Silva Simões, M., Comar, J. F., de Almeida Chuffa, L. G., & Seiva, F. R. F. (2020). Long-term sucrose solution consumption causes metabolic alterations and affects hepatic oxidative stress in Wistar rats.
Biology Open, 9(3), Article bio047282.
https://doi.org/10.1242/bio.047282
Toews, I., Lohner, S., Küllenberg de Gaudry, D., Sommer, H., & Meerpohl, J. J. (2019). Association between intake of non-sugar sweeteners and health outcomes: Systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies.
BMJ, 364, Article k4718.
https://doi.org/10.1136/bmj.k4718
Zeng, J., Li, N., Ge, J., Ma, H., Sun, S., Jing, Y., Qian, C., Cui, R., Qu, S., & Sheng, H. (2025). Serum ALT activity and its isoenzymes as potential biomarkers for diagnosis of sarcopenia in older adults: A retrospective, cross-sectional study.
BMC Geriatrics, 25(1), Article 53.
https://doi.org/10.1186/s12877-025-05697-z