Abdelhamid, F. M., Mahgoub, H. A., & Ateya, A. I. (2020). Ameliorative effect of curcumin against lead acetate-induced hemato-biochemical alterations, hepatotoxicity, and testicular oxidative damage in rats.
Environmental Science and Pollution Research, 27(11), 10950-10965.
https://doi.org/10.1007/s11356-020-07718-3
Abdulqader, M. S. (2022).
Evaluation of heavy metals (lead and cadmium) and trace elements (copper and zinc) levels in a sample of chronic kidney disease patients undergoing hemodialysis in Kirkuk Governorate: Case control study [Preprint]. Research Square.
https://doi.org/10.21203/rs.3.rs-1212751/v1
Ahn, E. Y., Lee, Y. J., Park, J., Chun, P., & Park, Y. (2018). Antioxidant potential of
Artemisia capillaris,
Portulaca oleracea, and
Prunella vulgaris extracts for biofabrication of gold nanoparticles and cytotoxicity assessment.
Nanoscale Research Letters, 13(1), Article 348.
https://doi.org/10.1186/s11671-018-2751-7
Aini, N. S., Ansori, A. N. M., Kharisma, V. D., Syadzha, M. F., Widyananda, M. H., Murtadlo, A. A. A., Probojati, R. T., Ullah, M. E., Naw, S. W., & Jakhmola, V. (2022). Potential roles of purslane (
Portulaca oleracea L.) as antimetabolic syndrome: A review.
Pharmacognosy Journal, 14(3), 710-714.
https://doi.org/10.5530/pj.2022.14.90
Alam, M. A., Juraimi, A. S., Rafii, M. Y., Hamid, A. A., Uddin, M. K., Alam, M. Z., & Latif, M. A. (2014). Genetic improvement of purslane (
Portulaca oleracea L.) and its future prospects.
Molecular Biology Reports, 41(11), 7395-7411.
https://doi.org/10.1007/s11033-014-3628-1
Al-Megrin, W. A., Alkhuriji, A. F., Yousef, A. O. S., Metwally, D. M., Habotta, O. A., Kassab, R. B., Abdel Moneim, A. E., & El-Khadragy, M. F. (2019). Antagonistic efficacy of luteolin against lead acetate exposure-associated with hepatotoxicity is mediated via antioxidant, anti-inflammatory, and anti-apoptotic activities.
Antioxidants, 9(1), Article 10.
https://doi.org/10.3390/antiox9010010
Amirteymoori, E., Khezri, A., Dayani, O., Mohammadabadi, M., Khorasani, S., Mousaie, A., & Kazemi-Bonchenari, M. (2021). Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs.
Italian Journal of Animal Science, 20(1), 1506-1517.
https://doi.org/10.1080/1828051X.2021.1984324
Azimi, G., Farshad, A., Farzinpour, A., & Rostamzadeh, J. (2023). Use of purslane (
Portulaca oleracea) extracts and cysteine in diluents to improve the cryopreserved quality of goat sperm.
Biopreservation and Biobanking, 21(3), 233-241.
https://doi.org/10.1089/bio.2021.0145
Balali-Mood, M., Naseri, K., Tahergorabi, Z., Khazdair, M. R., & Sadeghi, M. (2021). Toxic mechanisms of five heavy metals: Mercury, lead, chromium, cadmium, and arsenic.
Frontiers in Pharmacology, 12, Article 643972.
https://doi.org/10.3389/fphar.2021.643972
Boskabady, M., Marefati, N., Farkhondeh, T., Shakeri, F., Farshbaf, A., & Boskabady, M. H. (2018). The effect of environmental lead exposure on human health and the contribution of inflammatory mechanisms, a review.
Environment International, 120, 404-420.
https://doi.org/10.1016/j.envint.2018.08.013
Chen, C., Lin, B., Qi, S., He, J., & Zheng, H. (2019). Protective effects of salidroside on lead acetate-induced oxidative stress and hepatotoxicity in Sprague-Dawley rats.
Biological Trace Element Research, 191(2), 426-434.
https://doi.org/10.1007/s12011-019-1635-8
Demirci-Çekiç, S., Özkan, G., Avan, A. N., Uzunboy, S., Çapanoğlu, E., & Apak, R. (2022). Biomarkers of oxidative stress and antioxidant defense.
Journal of Pharmaceutical and Biomedical Analysis, 209, Article 114477.
https://doi.org/10.1016/j.jpba.2021.114477
Fan, Y., Zhao, X., Yu, J., Xie, J., Li, C., Liu, D., Tang, C., & Wang, C. (2020). Lead-induced oxidative damage in rats/mice: A meta-analysis.
Journal of Trace Elements in Medicine and Biology, 58, Article 126443.
https://doi.org/10.1016/j.jtemb.2019.126443
Farag, O. M., Abd-Elsalam, R. M., El Badawy, S. A., Ogaly, H. A., Alsherbiny, M. A., & Ahmed, K. A. (2021).
Portulaca oleracea seeds' extract alleviates acrylamide-induced testicular dysfunction by promoting oxidative status and steroidogenic pathway in rats.
BMC Complementary Medicine and Therapies, 21(1), Article 122.
https://doi.org/10.1186/s12906-021-03286-2
Farkhondeh, T., Samarghandian, S., Azimi-Nezhad, M., & Hozeifi, S. (2019). The hepato-protective effects of
Portulaca oleracea L. extract: Review.
Current Drug Discovery Technologies, 16(2), 122-126.
https://doi.org/10.2174/1570163815666180330142724
Ghorani, V., Saadat, S., Khazdair, M. R., Gholamnezhad, Z., El-Seedi, H., & Boskabady, M. H. (2023). Phytochemical characteristics and anti-inflammatory, immunoregulatory, and antioxidant effects of
Portulaca oleracea L.: A comprehensive review.
Evidence-Based Complementary and Alternative Medicine, 2023, Article 2075444.
https://doi.org/10.1155/2023/2075444
He, L., He, T., Farrar, S., Ji, L., Liu, T., & Ma, X. (2017). Antioxidants maintain cellular redox homeostasis by elimination of reactive oxygen species.
Cellular Physiology and Biochemistry, 44(2), 532-553.
https://doi.org/10.1159/000485089
Iranshahy, M., Javadi, B., Iranshahi, M., Jahanbakhsh, S. P., Mahyari, S., Hassani, F. V., & Karimi, G. (2017). A review of traditional uses, phytochemistry and pharmacology of
Portulaca oleracea L.
Journal of Ethnopharmacology, 205, 158-172.
https://doi.org/10.1016/j.jep.2017.05.004
Jideani, A. I., Silungwe, H., Takalani, T., Omolola, A. O., Udeh, H. O., & Anyasi, T. A. (2021). Antioxidant-rich natural fruit and vegetable products and human health.
International Journal of Food Properties, 24(1), 41-67.
https://doi.org/10.1080/10942912.2020.1866597
Khamphaya, T., Pouyfung, P., Yimthiang, S., Kotepui, M., & Kuraeiad, S. (2022). Ameliorative effects of
Paederia foetida Linn. on lead acetate-exposed rats.
Journal of Applied Pharmaceutical Science, 12(3), 160-170.
https://doi.org/10.7324/JAPS.2022.120317
Khodadadi, H., Pakdel, R., Khazaei, M., Niazmand, S., Bavarsad, K., & Mousa, A. (2018). A comparison of the effects of
Portulaca oleracea seeds hydro-alcoholic extract and vitamin C on biochemical, hemodynamic and functional parameters in cardiac tissue of rats with subclinical hyperthyroidism.
Avicenna Journal of Phytomedicine, 8(2), 161-171.
https://pubmed.ncbi.nlm.nih.gov/29632847/
Kucukler, S., Benzer, F., Yildirim, S., Gur, C., Kandemir, F. M., Bengu, A. S., Ayna, A., Caglayan, C., & Dortbudak, M. B. (2021). Protective effects of chrysin against oxidative stress and inflammation induced by lead acetate in rat kidneys: A biochemical and histopathological approach.
Biological Trace Element Research, 199(4), 1501-1514.
https://doi.org/10.1007/s12011-020-02268-8
Kumar, A., Sreedharan, S., Kashyap, A. K., Singh, P., & Ramchiary, N. (2022). A review on bioactive phytochemicals and ethnopharmacological potential of purslane (
Portulaca oleracea L.).
Heliyon, 8(1), Article e08669.
https://doi.org/10.1016/j.heliyon.2021.e08669
Li, N., Zhao, Y., Shen, Y., Cheng, Y., Qiao, M., Song, L., & Huang, X. (2021). Protective effects of folic acid on oxidative damage of rat spleen induced by lead acetate.
Ecotoxicology and Environmental Safety, 211, Article 111917.
https://doi.org/10.1016/j.ecoenv.2021.111917
Majeed, A. D. H., Elbashir, S. M. I., Wada, M., Devkota, H. P., Sekeroglu, N., & Watanabe, T. (2017). Biological activities evaluation of selected Turkish medicinal plant extracts. In
JATUSPAB-2 abstract book (p. 15).
https://scholar.google.com/citations?user=SK8I0LUAAAAJ&hl=en
Makhaik, M. S., Shakya, A. K., & Kale, R. (2021). Dietary phytochemicals: As a natural source of antioxidants. In
Antioxidants—Benefits, sources, mechanisms of action (p. 646). IntechOpen.
https://doi.org/10.5772/intechopen.99159
Melebary, S. J., & Elnaggar, M. H. (2023). Impact of
Moringa oleifera leaf extract in reducing the effect of lead acetate toxicity in mice.
Saudi Journal of Biological Sciences, 30(1), Article 103507.
https://doi.org/10.1016/j.sjbs.2022.103507
Mendonça, J. d. S., Guimarães, R. d. C. A., Zorgetto-Pinheiro, V. A., Fernandes, C. D. P., Marcelino, G., Bogo, D., Freitas, K. d. C., Hiane, P. A., de Pádua Melo, E. S., & Vilela, M. L. B. (2022). Natural antioxidant evaluation: A review of detection methods.
Molecules, 27(11), Article 3563.
https://doi.org/10.3390/molecules27113563
Mittal, M., Siddiqui, M. R., Tran, K., Reddy, S. P., & Malik, A. B. (2014). Reactive oxygen species in inflammation and tissue injury.
Antioxidants & Redox Signaling, 20(7), 1126-1167.
https://doi.org/10.1089/ars.2012.5149
Mohammadabadi, M., Afsharmanesh, M., Khezri, A., Kheyrodin, H., Babenko, O., Borshch, O. O., Kalashnyk, O., Nechyporenko, O., Afanasenko, V., Slynko, V., & Usenko, S. (2025). Effect of mealworm on GBP4L gene expression in the spleen tissue of Ross broiler chickens.
Agricultural Biotechnology Journal, 17(2), 343-360.
https://doi.org/10.22103/jab.2025.25277.1714
Mohammadabadi, M., Babenko, O., Borshch, O. O., Kalashnyk, O., Ievstafiieva, Y., & Buchkovska, V. (2024). Measurement of the relative expression pattern of the UCP2 gene in different tissues of the Raini Cashmere goat.
Agricultural Biotechnology Journal, 16(3), 317-332.
https://doi.org/10.22103/jab.2024.24337.1627
Mohammadabadi, M., Golkar, A., & Askari Hesni, M. (2023). The effect of fennel (
Foeniculum vulgare) on insulin-like growth factor 1 gene expression in the rumen tissue of Kermani sheep.
Agricultural Biotechnology Journal, 15(4), 239-256.
https://doi.org/10.22103/jab.2023.22647.1530
Mohammadabadi, M., Shaban Jorjandy, D., Arabpoor Raghabadi, Z., Abareghi, F., Sasan, H. A., & Bordbar, F. (2022). The role of fennel on DLK1 gene expression in sheep heart tissue.
Agricultural Biotechnology Journal, 14(2), 155-170.
https://doi.org/10.22103/jab.2022.19402.1399
Natasha, Dumat, C., Shahid, M., Khalid, S., & Murtaza, B. (2020). Lead pollution and human exposure: Forewarned is forearmed, and the question now becomes how to respond to the threat! In
Lead in plants and the environment (pp. 33-65). Springer.
https://doi.org/10.1007/978-3-030-21638-2_3
Nishikimi, M., Rao, N. A., & Yagi, K. (1972). The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen.
Biochemical and Biophysical Research Communications, 46(2), 849-854.
https://doi.org/10.1016/S0006-291X(72)80218-3
Ozdemir, Z. M., & Surmelioglu, D. (2023). Bleaching agents as toxic compounds and biomarkers of damage. In V. B. Patel, V. R. Preedy, & R. Rajendram (Eds.),
Biomarkers in toxicology (pp. 1-20). Springer.
https://doi.org/10.1007/978-3-031-07392-2_52
Rahimi, V. B., Ajam, F., Rakhshandeh, H., & Askari, V. R. (2019). A pharmacological review on
Portulaca oleracea L.: Focusing on anti-inflammatory, anti-oxidant, immuno-modulatory and antitumor activities.
Journal of Pharmacopuncture, 22(1), 7-17.
https://doi.org/10.3831/KPI.2019.22.001
Rajab, W. J., & Ali, L. H. (2020). Efficacy of
Lepidium sativum seeds against carbon tetra chloride induced hepatotoxicity in rats.
Biochemical and Cellular Archives, 20(1), 1141-1146.
https://doi.org/10.35124/bca.2020.20.1.1141
Reitman, S., & Frankel, S. (1957). A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases.
American Journal of Clinical Pathology, 28(1), 56-63.
https://doi.org/10.1093/ajcp/28.1.56
Sachdev, S., Ansari, S. A., Ansari, M. I., Fujita, M., & Hasanuzzaman, M. (2021). Abiotic stress and reactive oxygen species: Generation, signaling, and defense mechanisms.
Antioxidants, 10(2), Article 277.
https://doi.org/10.3390/antiox10020277
Safaei, S. M. H., Mohammadabadi, M., Moradi, B., Kalashnyk, O., Klopenko, N., Babenko, O., Borshch, O. O., & Afanasenko, V. (2025). Corrigendum: Role of fennel (
Foeniculum vulgare) seed powder in increasing testosterone and IGF1 gene expression in the testis of lamb.
Gene Expression, 24(4), Article e00020C.
https://doi.org/10.14218/GE.2023.00020C
Sangeetha, S., Kiran, R. S., Abbulu, K., & Battu, S. (2020). A review on traditional herb
Portulaca oleracea.
World Journal of Pharmaceutical Research, 9(4), 578-601.
https://doi.org/10.20959/wjpr20203-16924
Sharma, S., Sharma, K., & Sharma, V. (2023). Garlic essential oil confers shielding against nephrotoxicity elicited by lead nitrate in Swiss albino mice.
The Applied Biology & Chemistry Journal, 4(4), 102-112.
https://doi.org/10.52679/tabcj.2023.0010
Sies, H., Belousov, V. V., Chandel, N. S., Davies, M. J., Jones, D. P., Mann, G. E., Murphy, M. P., Yamamoto, M., & Winterbourn, C. (2022). Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology.
Nature Reviews Molecular Cell Biology, 23(7), 499-515.
https://doi.org/10.1038/s41580-022-00456-z
Singh, N., Kumar, A., Gupta, V. K., & Sharma, B. (2018). Biochemical and molecular bases of lead-induced toxicity in mammalian systems and possible mitigations.
Chemical Research in Toxicology, 31(10), 1009-1021.
https://doi.org/10.1021/acs.chemrestox.8b00193
Srivastava, R., Srivastava, V., & Singh, A. (2023). Multipurpose benefits of an underexplored species purslane (
Portulaca oleracea L.): A critical review.
Environmental Management, 72(2), 309-320.
https://doi.org/10.1007/s00267-021-01456-z
Stefanache, A., Lungu, I.-I., Butnariu, I.-A., Calin, G., Gutu, C., Marcu, C., Grierosu, C., Bogdan Goroftei, E. R., Duceac, L.-D., & Dabija, M. G. (2023). Understanding how minerals contribute to optimal immune function.
Journal of Immunology Research, 2023, Article 3355733.
https://doi.org/10.1155/2023/3355733
Vahabzadeh, M., Chamani, M. M., Dayani, O., Sadeghi, A. A., & Mohammadabadi, M. R. (2021). Effects of sweet marjoram (
Origanum majorana) powder on growth performance, nutrient digestibility, rumen fermentation, meat quality and humoral immune response in fattening lambs.
Iranian Journal of Applied Animal Science, 11(3), 567-576.
https://sanad.iau.ir/Journal/ijas/Article/1023983
Vahabzadeh, M., Chamani, M., Dayani, O., & Sadeghi, A. A. (2020). Effect of
Origanum majorana leaf (sweet marjoram) feeding on lamb’s growth, carcass characteristics, and blood biochemical parameters.
Small Ruminant Research, 192, Article 106233.
https://doi.org/10.1016/j.smallrumres.2020.106233
Veber, B., Camargo, A., Dalmagro, A. P., Bonde, H. L. P., Magro, D. D. d., Lima, D. D. D., & Zeni, A. L. B. (2020). Red cabbage (
Brassica oleracea L.) extract reverses lipid oxidative stress in rats.
Anais da Academia Brasileira de Ciências, 92(1), e20180596.
https://doi.org/10.1590/0001-3765202020180596
Yuniarti, W. M., Krismaharani, N., Ciptaningsih, P., Celia, K., Veteriananta, K. D., Ma’ruf, A., & Lukiswanto, B. S. (2021). The protective effect of
Ocimum sanctum leaf extract against lead acetate-induced nephrotoxicity and hepatotoxicity in mice (
Mus musculus).
Veterinary World, 14(1), 250-258.
https://doi.org/10.14202/vetworld.2021.250