خراسانچی ن، پیغمبردوست ه، گلشن تفتی ا، حجازی م ا، رافت ع (1390) ارزیابی قابلیت خمیرترش مایع حاوی آغازگرهای لاکتوباسیلوس پلانتاروم و لاکتوباسیلوس روتری در جلوگیری از فساد قارچی نان. نشریه پژوهشهای صنایع غذائی 21(3)، 400-391.
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